This week, I think we had a complete success. The dough came out pretty good, though not quite as chewy as last week. The toppings all behaved, and there was no soup on top. Shauna said this was our best one so far.
Things I changed, this time, I used sea salt, instead of Morton's Table Salt. I also baked at 550, on normal bake, instead of convection bake. I read that might cause the dough to come out a little less chewy, so I might mess with that a little bit.
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Hey Guys,
Random, but my hubby's cousin is big into making homemade pizza. If you want to look at how they do it, check out their blog.
http://cookiesheetsandcakepans.blogspot.com/search/label/pizza
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